The distinctive flavor that Imam Çağdaş has sustained for 132 years and makes them legendary. The secret of this difference is the importance they attach to details and the fact that they do their job very fondly.
If you're on your way to Gaziantep and you're looking for a good place to eat, the first person that comes in front of you will start to describe Imam Çağdaş's place without thinking. When you take a look at the sightseeing program of the GAP tours, you will see that Gaziantep is an indispensable place of call.
The largest Southeastern Anatolia Region, which is the 6th largest city in Turkey's Gaziantep, Anatolia with the first settlement area of 5 thousand 165-year history and is one of the oldest living cities in the world.
By offering a unique flavor every day with the same meticulousness, being able to topple a century and survive from 1887 to the present day is no doubt based on a secret, not a coincidence.
Baked in a Stone Oven
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