The Voice of Good Baklava

The Voice of Good Baklava

The sound of the baklava?

What about the sound of good baklava?

This trick, perhaps one day you eat Imam Contemporary baklava you will learn by hearing the sound of "Hush!". Of course, first you need to know how to eat baklava…

Burhan Çağdaş, the granddaughter of Imam Usta and the current manager of the family company, tells the ses voice of good baklava birlikte along with a local story:

“A good baklava sounds‘ Shish! ”
This sound is not accidental. When you take the baklava made by the flexible dough obtained from hard wheat flour that is grown without water, Urfa oil, pistachios collected from the branch before ripening and the sugar brought from Elbistan in the most appropriate environment and in the finest consistency, you will hear a wonderful taste on your palate. .

The two rival baklavists decide to be overwhelming. When the boy gathered his house and went to ask for the daughter, of course baklava was served. He is eaten and drunk, and as the father of the boy returns home he asks his children:

“Baklava had a flaw. I will give the gold to the one who knows. ”
Children are immediately discarded:

“Baklava was loose in consistency.”
"Cık!"
“The dough was hard.”
"Cık!"
I It was not well cooked. ”
"Cık!"
“It was too skimmed.”
"Cık!"
Children finally give up.

“And what was his mistake? You tell me..
Father explains:

Alıp As soon as you take the diamond in your mouth and bite it, you will hear a thunder. When you bit their diamond, it sounded scrawny… ”
Here's the knack about the quality of what you eat for baklava lovers!

This story of “Hirs“ told by Burhan Cagdas was also the subject of the article of the Los Angeles Times reporter who came to Gaziantep and interviewed him.

Ye Eat the baklava of the baklava and put your skin around… ”
A baklava is never eaten with a fork or a knife. Because you can't hear that epic crunch. To do this, first place the lozenge in your mouth so that the raised upper part corresponds to the teeth of your lower jaw. Then bite slowly. This is the etiquette of eating baklava.
Enjoy your meal!